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Major Study Examines Meat-Diabetes Link

| June 23, 2013 | 0 Comments
Major Study Examines Meat-Diabetes Link

People who increased their consumption of red meat during a four-year period were more likely to develop Type 2 diabetes in a subsequent four-year period, according to an analysis involving about 150,000 people. People who increased their consumption of red meat during a four-year period were more likely to develop Type 2 diabetes in a […]

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